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Tout ce qu’on nous fait avaler

Malbouffe, polluants, additifs… Le guide pour mieux consommer

A practical guide clarifying our options concerning healthy eating and better consumption.

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16,59 €

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Dietetics - Food supplements

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Tout ce qu’on nous fait avaler

Tout ce qu’on nous fait avaler

A practical guide clarifying our options concerning healthy eating and better consumption.

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Description

Pollutants are everywhere: in the air, in the water, in our cosmetic products, in our habitat, even in our meals! This practical guide will alert you to the risks and outline how you can become a more aware and enlightened consumer. What foods should we favour to best preserve our health and our children's health? How are additives and toxic foods identified? Cooking, packaging and utensils: do we need to review our habits? Organic food: is it the answer? These are just a few of the many questions answered by this scrupulously-documented book.

Characteristics

Author
C HESS HALPERN
Editor
ALBIN MICHEL
Type of book
Broché
Language
French
Dimensions
15,5 x 24

Dietetics - Food supplements

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