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Les aliments qui guérissent

Légumes et fruits : de vrais médicaments, des réservoirs de vitamines et d'oligo-éléments

Everything you need to know about common foodstuffs, their benefits, what they can treat or even cure.

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Dietetics - Food supplements

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Les aliments qui guérissent

Les aliments qui guérissent

Everything you need to know about common foodstuffs, their benefits, what they can treat or even cure.

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Description

Natural healthy foods are not just reservoirs of vitamins and trace elements. They also have healing powers for all kinds of ailments. Beginning at A for Abscess and passing through C for Constipation and Cancer or S for shingles, certain foods can have beneficial effects on our physical and mental health. How should we choose these foods? Should they be cooked? Are there foods which should be avoided? Sophie Lacoste provides detailed answers to all these questions along with many others. For each foodstuff, this thoroughly practical guide presents: The best ways to harvest or buy it, Advice for selection and preservation, Popular traditions, The active ingredients, Household tips, Delicious recipes.

Characteristics

Author
LACOSTE
Editor
LEDUC EDITIONS
Type of book
Poche
Language
French
Dimensions
11,5 x 18

Dietetics - Food supplements

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