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Découvrir la stévia

Culture de la plante, vertus, recettes sucrées et salées

Marie Buttigien introduces this "sweetening" plant with its many properties to delight diabetics!

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13,90 €

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Dietetics - Food supplements

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Description

This book is an indispensable aid which will teach you to cultivate, care for and cook stevia, an aromatic plant which as yet is not well known. The use of something like dried or powered stevia, astonishing and easy to care for, presents a powerful sugar substitute which even diabetics can consume without moderation! Cordon-bleu cooks can learn how to make use of this new miracle ingredient, while women will discover for their part how it can be used in facial masks and beauty lotions... 

Characteristics

Author
MARIE BUTTIGIEN
Editor
EDISUD
Number of pages
95
Type of book
Broché
Language
French
Dimensions
17 x 23

Dietetics - Food supplements

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