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Les grands vins sans sulfite

Arnaud Immélé, wine-taster and organic wine-production consultant, here provides answers to the question: Why produce wines without sulphite?

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Dietetics - Food supplements

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Les grands vins sans sulfite

Les grands vins sans sulfite

Arnaud Immélé, wine-taster and organic wine-production consultant, here provides answers to the question: Why produce wines without sulphite?

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Description

The ancient story of sulphites - A new "organic" wine production - The truth about yeasts. The wine amateur dreams of creating a wine which will enchant the senses, open up the spirit to unconditional joy and a triumphant future, a wine of pleasure and feasting, but with no effect on the mind, which leaves the head and the stomach in peace, while being a fulfilling masterpiece at all levels of being. Does such a wine exist? Is it possible to formulate it without sulphite? Or if so, will we have to drink it oxidized and smelling of the barnyard? Wine has been a sacred drink for over 6000 years. Has it always been produced using sulphites? This book is the first discussion of wine production without sulphite.

Characteristics

Author
ARNAUD IMMELE
Editor
VINEDIA EDITIONS
Number of pages
300
Type of book
Broché
Language
French
Dimensions
14,8 x 21,5

Dietetics - Food supplements

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